Our Pork, like our Beef, is specifically from Cornish farms. We can then ensure consistency with its quality and flavour. The leg of pork gives you a lean, easy to carve joint, with the rind scored for the perfect crackling. The loin can be popular as a smaller joint, easy to carve. Full of flavour and tender. We prepare it rind on and scored or rindless if preferred with little fat content. You will find Shoulder of Pork, sweeter in flavour with that little extra marbling of fat. Also scored and perfect for slow roasting.