Our Lamb will always give you satisfaction. We source them from Cornish farms for that consistency and flavour. The leg joints, are perfect for their lean, tender quality, perfect for slow roasting. We can have them boned and rolled to make carving easier for you. The Shoulder of Lamb whether on the bone or boned and rolled is a sweeter, flavoursome option as a joint, as to its little extra marbling of fat, also perfect to slow roast if preferred.