Braising - Pasty - Pie

The leaner, finer Cornish Beef Cuts to choose from, for your families requirements. Our Skirt, is the Traditional Beef used for our Cornish Pasties due to its soft texture.

Product Name/Details Price Quantity  
Shoulder Steak - 500g
Top Rump - 500g
Diced Skirt - 500g
Minced Steak - 500g

Weight Guide

(NB: Approximate conversion)