As a Traditional Family Butcher we pride ourselves in the range and quality of meats we provide. In addition to this, our friendly service and product knowledge is at the forefront of our business.
Our Beef, Pork and Lamb is sourced from local farms with full traceability by our local Cornish abattoir J .V Richards and Sons, establishing customer confidence in a quality product.
The Kittow Family Butchery business was established in the early 1890’s in St Blazey, Cornwall, by Mr Thomas and Mary Kittow. During the 1940’s one of their four sons, Thomas Austin Kittow and his wife Hazel established T.A Kittow and Sons in St Austell, Cornwall, along with their family. Today we are proud to continue this business which is currently being managed by Andrew Thomas Kittow (5th Generation) at Holmbush, St Austell and known as Kittow’s Quality Meats.